The product Nam Pla Ra is a food condiment that originated in Thailand. There are many brands of quality and variety. Pla Ra is a food obtained by fermenting fish with salt and roasted rice or rice bran through complex production steps such as fermentation, curing, and filtering. This product has a strong spicy taste and a unique aroma. Fermented fish sauce is an important part of Thai cuisine, used in soups, dipping sauces, and other condiments. This fermented fish sauce product not only has a delicious taste. But it is also the inheritance of Thai culture and identity that makes it unique in the food world.